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Timing
Total Time: 10 minutes
Makes
10 ounces (280 g)
1 1⁄2 cups (180 g) powdered sugar
2 tablespoons unsweetened cocoa powder
1⁄2 stick (1⁄4 cup / 4 Tbsp / 55 g) unsalted butter, melted
2 tablespoons water plus more as needed
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Thanks for sharing the recipe, it looks moist and delicious!
Thank you :) It is very yummy! Hope you will try it. :)
Hi
I made this with splenda and it is fantastic but needs to be processed in a blender due to the splenda texture. I also made the Pernik with apple sauce instead of the fat and I used Gluten Free white flour 1 for 1 ratio. The recipe is so good, it worked just as written. Fantastic childhood memories from this!!!
Thank you so much!!!
I am happy to hear! ☺️