Ham Spread – Šunková pomazánka
Spreads like this one are very popular to put on many types of bread. It can be great base for Open Faced Sandwiches. You can also use this spread as a dip.
Makes: 16 ounces (450 g)
Total time: 20 minutes
Ingredients:
2 peeled hard boiled eggs
4 ounces (115 g) ham
½ small onion
¼ teaspoon salt
1 teaspoon yellow mustard
4 soft cheese wedges (for example Laughing Cow brand)
¼ cup (50 g) mayo
Sliced cucumber (optional garnish)
Directions:
- Chop 2 hard boiled eggs and put them in a medium sized bowl.
- Cut 4 oz ham into small pieces and add to the bowl.
- Finely chop ½ small onion and add to the bowl.
- Add ¼ tsp salt, 1 tsp yellow mustard and mix well.
- Add 4 soft cheese wedges and ¼ cup mayo. Mix very well trying to break up the soft cheese to prevent large clumps in the spread. (You could use a hand mixer to mix it all together.)
- Spread onto a piece of bread and garnish with a slice of cucumber or use as a dip.
Hi Kristyna!
Looks amazing. I’m going to make some and use it for sandwiches for my husbands lunch. I’m always trying to find something different other than the same old stuff. Being Czech I know he’ll love it as I have used many of your recipes – in fact he just mentioned the other day if I would make him the recipe with the chicken, cream and paprika (please excuse that I can’t remember the name). I need to go back and pull up your recipe.
Keep cooking. Love your videos.
Have a great rest of the weekend!
Karen
Hi Karen!
Yes, that is a great idea to make it for sandwiches. :) Aww, that is sweet your husband is asking you to make for him Czech dishes. :) It makes me happy to know that my hard work is making people happy. :) The dish is chicken paprikash ;) Wishing you great week ahead. :)
Kristyna
I really enjoyed this spread. Since my boyfriend doesn’t eat eggs, I had to eat it all, but it doesn’t make too much, so it was perfect :) Very tasty, as usual! I think I might add some minced pickles next time, I thought it would blend really well with this flavor! Moc dekuji :)
Yay, glad you enjoyed it. :) Yes, adding pickles sounds like a great idea!
I love the videos, but can we please get printable recipe/directions? I hate having to take the time to write everything down myself.
I am working on printed cookbook.