Breaded Fried Cauliflower – Smažený květák
Breaded fried cauliflower is tender cauliflower florets coated in breadcrumbs and fried until golden and crispy. It’s a popular vegetarian dish, typically served with boiled potatoes and tartar sauce.
Family Favorites
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Potato Salad – Bramborový salát
Czech potato salad is a classic Christmas dish. It has a creamy, slightly tangy flavor and is traditionally served cold alongside fried carp or schnitzel. Each family has its own version, making it a beloved holiday staple.
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Apple Strudel – Jablečný štrúdl
This recipe is using store bought puff pastry sheets. This is how we made strudelin my family growing up. This Czech Apple Strudel (Jablečný štrúdl) is one of our favorite traditional desserts.
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Breaded Fried Mushrooms – Smažené žampióny
Crispy breaded mushrooms fried to golden perfection. A popular Czech snack served with tartar sauce.
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Chicken Paprikash – Kuře na paprice
Tender chicken in a creamy paprika sauce, served with gnocchi. A classic Czech comfort meal full of rich flavor.
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Wheat Rye Bread – Pšenično-žitný chléb
This bread is truly a world class recipe. You don’t even need a mixer. It truly tastes like home! There is nothing like warm bread and European style butter. This bread has become a staple at my house and I hope it will become a favorite bread in your home as well.
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Strawberry Cake – Jahodový dort
A light and fluffy Czech strawberry cake layered with sweet cream and topped with fresh strawberries a perfect summer dessert!
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Bread Rolls – Rohlíky
Every Czech grocery store sells bushels of this incredible Czech staple. Every Czech child learns at a very young age to eat rohlíky. Even though we would have rohlíky with butter for pretty much every breakfast, we would also often have them for dinner. They would be paired with sausages, sliced ham and cheese, many…
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Marble Bundt Cake – Mramorová bábovka
Bundt cake is one of the most popular desserts in the Czech Republic. Asignature difference between Czech bundt cake and bundt cake from othernations is that we typically top ours with powdered sugar, whereas others useicing or other toppings.
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