Egg Omelette – Vaječná omeleta
This Czech style omelette is simple, fast and very filling. Growing up we would have this meal pretty often since it didn’t cost much money to make.
Author: czechcookbook
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Potato Salad – Bramborový salát
Czech potato salad is a classic Christmas dish. It has a creamy, slightly tangy flavor and is traditionally served cold alongside fried carp or schnitzel. Each family has its own version, making it a beloved holiday staple.
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Apple Strudel – Jablečný štrúdl
This recipe is using store bought puff pastry sheets. This is how we made strudelin my family growing up. This Czech Apple Strudel (Jablečný štrúdl) is one of our favorite traditional desserts.
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Coconut Pineapple Cake – Kokosovo-Ananasová buchta
Perfect bland of flavors. This coconut pineapple cake is so moist and so refreshing with crispy coconut flakes on the top. It is very fast to make.
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Breaded Fried Mushrooms – Smažené žampióny
Crispy breaded mushrooms fried to golden perfection. A popular Czech snack served with tartar sauce.
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Egg White Sweet Bread – Bílkový chlebíček
A soft and airy sweet bread made with egg whites with raisins, chocolate and walnuts. It is lightly sweetened and perfect with coffee or tea.
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Angel’s Wings – Boží milosti
Delicate fried pastry dusted with powdered sugar. Light, crispy, and traditionally enjoyed during Czech holidays like Easter and Christmas.
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Cauliflower Soup – Květáková polévka
A light and creamy soup made with cauliflower and a touch of nutmeg. Simple and comforting.
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Blueberry Kolache – Borůvkové Koláče
There is nothing like traditional Czech kolache. They are soft, juicy and nicely flavored with sugar coating.
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Potato Goulash – Bramborový guláš
A flavorful Czech stew made with potatoes, sausage, onions, and paprika. Warm, hearty, and perfect for cold days.
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Blueberry Bundt Cake – Borůvková bábovka
A tender, golden bundt cake filled with fresh blueberries and a hint of lemon — this recipe brings a taste of sunshine to any table.
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Gnocchi – Noky
These flour gnocchi are perfect side dish for Chicken Paprikash. So buttery and fluffy.
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