Potato Plum Dumplings – Bramborové švestkové knedlíky
This is a sweet dish, but it is in a main dish category because us Czechs we do sometimes have sweet main dish. This is definitely a comfort food.
Author: czechcookbook
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Braided Rolls – Housky
So soft and fluffy. Another classic found in the grocery stores in the Czech Republic. But nothing beats homemade.
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Lemon Cake – Babeta
This Babeta Lemon Cake combines the freshness of lemon with a soft, velvety texture that melts in your mouth. Each bite delivers the perfect balance of sweet and tart, making it ideal for spring gatherings, afternoon tea, or whenever you need a touch of brightness in your day.
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Easy to Make Breadcrumbs – Strouhanka
Growing up we would always make our own breadcrumbs. Since we would buy fresh bread rolls almost every day, we would have some leftover older ones. We didn’t have a food processor so we would grind it ourselves with a hand grinder. I just love the idea of not wasting food, plus there is no…
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Simplified Wheat Rye Bread – Zjednodušený pšenično-žitný chléb
This is a super simple world class no-knead bread that literally anybody can make. You don’t even need a pastry board! I wanted to take my traditional Wheat Rye Bread recipe and make it as simple as possible.
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