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Serves: 5
Prep: 15 min.
Cook: 45 min.
Total: 1 hour
1 lb (450 g) chicken liver
1 small onion
1/4 cup oil
1 1/2 tsp salt
1/2 tsp seasoning salt
3 cups water (first phase)
1 cup water (second phase)
1/3 cup all purpose flour
3 Tbsp fresh chopped parsley
This Czech style omelette is simple, fast and very filling. Growing up we would have this meal pretty often since it didn’t cost much money to make.
This apple cobbler is uniquely made. You layer dry and wet ingredients.
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Can I purchase this cookbook? Please email me with the cost and where I can purchase it. Thank you
Yes my book is on Amazon https://amzn.to/2W3J5yL
Why are there no cooking instruction? It shows the ingredients, but not how to make it.
Directions are all in my video. I don’t have it written down. This recipe will be in my volume 2 cookbook with detailed directions.
Amazon is out of stock with your cookbook. Where else can I get a copy?
I just sent signed copies today. Should be available soon.