Easy to Make Breadcrumbs – Strouhanka
Growing up we would always make our own breadcrumbs. Since we would buy fresh bread rolls almost every day, we would have some leftover older ones. We didn’t have a food processor so we would grind it ourselves with a hand grinder. I just love the idea of not wasting food, plus there is no better taste than homemade breadcrumbs.
Kitchen essentials:
Food processor: https://amzn.to/4hZjySc
Rolling pin: https://amzn.to/4jmA4hr
Hand grinder: https://amzn.to/3TNwLpg
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Ingredients:
Dried bread
Directions:
- You will need to use white bread that is fully dried up. Ideally, store the bread in paper bags because it prevents the bread from getting moldy.
- Break the dried bread into smaller pieces, which works better for the food processor. (You can hit it a few times with rolling pin or a meat tenderizer while still in the bag.)
- Put bread pieces into the food processor and grind until all bread turns into fine breadcrumbs. (It takes about a minute.)
- You can add spices if you like. For all my dishes I just use plain breadcrumbs.
- Store in closed containers.
