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Egg White Sweet Bread – Bílkový chlebíček
A soft and airy sweet bread made with egg whites with raisins, chocolate and walnuts. It is lightly sweetened and perfect with coffee or tea.
Christmas Bread – Vánočka
Vánočka is soft, slightly sweet, and aromatic. It is often enjoyed sliced with butter, jam, or just on its own during Christmas breakfasts. In my family we pair it with hot cocoa. Long time ago it used to be known as “Houska”.



I enjoyed watching this video. It was amazing to see how something as natural as onion skin can make the eggs so beautiful! Thank you for sharing your expertise in all things Czech.
Glad you enjoyed it, Kathi. :) Our ancestors knew how to do things well and use whatever they had available. :) Which is amazing!