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Bear paws are traditional Czech Christmas cookies known for their deep cinnamon-and-clove flavor and beautifully intricate shapes. Bear paws are pressed into carved molds that give them their distinctive patterns. After baking, they’re typically dusted with powdered sugar and left to soften over several days, developing a rich, festive aroma.
It is one of the top classic cookies that most Czech families bake. The smell of vanilla crescents baking and the taste alwaysbrings back wonderful memories of Christmas time with my family in the Czech Republic. They are so buttery and deliciousthat they will just melt in your mouth.
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