Author: czechcookbook
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Roast Pork, Dumplings and Sauerkraut – Vepřo knedlo zelo
A traditional Czech dish featuring tender roast pork, fluffy bread dumplings, and tangy sauerkraut the heart of Czech comfort food.
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Linzer Christmas Cookies – Linecké cukroví
Linzer cookies are delicate, buttery cookies which originated in Austria. Linzer cookies are especially popular during the holiday season and are loved for their elegant look, nostalgic feel, and perfect balance of sweetness and buttery richness.
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Christmas Bread – Vánočka
Vánočka is soft, slightly sweet, and aromatic. It is often enjoyed sliced with butter, jam, or just on its own during Christmas breakfasts. In my family we pair it with hot cocoa. Long time ago it used to be known as “Houska”.
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Dill Sauce – Koprová omáčka
Dill sauce is one of the staple dishes in many Czech households. So creamy anddreamy. People pair it either with dumplings and hard boiled eggs, or dumplings and cooked beef, or potatoes and hard boiled eggs, or potatoes and cooked beef.
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Traditional Kolache – Tradiční Koláče
Soft Czech pastries filled with sweet fruit, poppy seed, or cheese a beloved treat for holidays and family gatherings.
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