Author: czechcookbook
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Bacon Rolls – Anglické rohlíky
Bacon rolls are a classic you can find in many Czech grocery stores and bakeries, and they are simply irresistible! Don’t be surprised if, after baking them, the entire batch gets devoured before you even have a chance to serve them on plates.
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Fruit Dumplings – Ovocné kynuté knedlíky
They are soft, round dumplings made from a yeast dough, filled with fruit. They are boiled or steamed and typically served warm, topped with melted butter, sugar, and sometimes sweetened farmer’s cheese or toasted breadcrumbs. The result is a comforting dish that’s slightly sweet, soft, and fruity. In the Czech Republic they are eaten as…
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