Fish Spread – Rybí pomazánka

Fish spread is one of the classics. Sardines or mackerel give this spread an amazingly rich and bold flavor. My favorite fish to use would be smoked sardines in olive oil.

Makes: 6 ounces (170 g)
Total Time: 10 minutes

Ingredients:

1 can (about 4 ounces / 115 g) sardines
1 tablespoon unsalted butter, at room temperature
½ tablespoon yellow mustard
¼ cup (50 g) mayo
Pinch of salt
¼ small onion

Directions:

1. Drain liquid out of 1 can of sardines and put sardines into a small bowl. Crush them with a wooden spoon.
2. Finely chop ¼ small onion and add to the bowl.
3. Add 1 Tbsp softened unsalted butter, a pinch of salt, ½ Tbsp yellow mustard, and ¼ cup mayo.
4. Mix well.