Potato Goulash – Bramborový guláš

Ingredients:

Serves 4
Prep: 15 minutes
Cook: 40 minutes
Total: 55 minutes

1 small onion
2 Tbsp oil
1 1/2 lbs (680 g) potatoes
8 oz (230g) Polish klbasa
1 Tbsp Hungarian sweet paprika
1 1/2 tsp salt (less if you like less salty)
1/2 Tbsp beef or chicken base (bouillon)
little bit of pepper
3 cups water (720 ml) (first phase)
1 cup water (240 ml) (second phase)
1/4 cup all purpose flour
1 tsp marjoram

Tips:
If you like food more spice, you can add little of cayenne pepper.

Helpful kitchen products:
Hungarian paprika: https://amzn.to/3NoncGs
Better than bouillon beef base: https://amzn.to/4gXxTgf
Better Than Bouillon Premium Base Variety Pack, 1 Roasted Chicken Base, 1 Roasted Beef Base, 1 Roasted Garlic Base, 1 Sautéed Onion Base, 8 oz Jars (Pack of 4): https://amzn.to/4aqBu47
OXO Good Grips 8-Inch Double Rod Strainer, Black: https://amzn.to/3WqZv5j

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