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Timing
Prep: 10 minutes
Cook: 20 minutes
Total Time: 30 minutes
Serves
4
Soup
1 leek
6 cups (1,4 l) water or broth
1 1⁄2 teaspoons salt (less if using salted broth)
Dash of pepper
1⁄2 teaspoon seasoning
1⁄4 cup (60 ml) oil
1⁄3 cup (50 g) all purpose flour
1 egg
Topping
Croutons
They are soft, round dumplings made from a yeast dough, filled with fruit. They are boiled or steamed and typically served warm, topped with melted butter, sugar, and sometimes sweetened farmer’s cheese or toasted breadcrumbs. The result is a comforting dish that’s slightly sweet, soft, and fruity. In the Czech Republic they are eaten as…
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Do you sell the cookbooks and how much do they cost?
Right now I only have Kindle books. Each for 3.99. I am still working on printed book.
How can I get a printed copy of the recipe then?
On my website I don’t have step by step directions. It is all in the video. I am also working on printed cookbook.
AHOY !!! MY name is Robert Kocourek and I just recently found your web site. I LOVE IT. My mouth has not stopped drooling ever sense. Keep up the good work. I am thinking on returning to Czech Republic soon and will probably be using your web site for tours.
:D I am happy to hear my dishes are making you drool. :) Thank you Robert!
Milá Kristýno!
Dáváte do své pórkové polévky také mrkve? Na fotce na 166. straně knihý vidím něco oranžového.
Děkuji!
Jim
Mily Jim, nedavam. :)
Hm, možná byla to jen iluze osvětlení na fotce. V každém případě je ta polévka jako všechny Tvých polévek vynikající. Zkusil jsem ji a hned jsem ji doporučil své sestře v Londýně, která miluje pórky. (Taky jsem ji poslal knihu).
Tys pravý poklad!!
Moc dekuji Jim za hezka slova! Jsem rada, ze polevka chutnala. :)