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Timing
Prep: 10 minutes
Cook: 20 minutes
Total Time: 30 minutes
Serves
4
Soup
1 leek
6 cups (1,4 l) water or broth
1 1⁄2 teaspoons salt (less if using salted broth)
Dash of pepper
1⁄2 teaspoon seasoning
1⁄4 cup (60 ml) oil
1⁄3 cup (50 g) all purpose flour
1 egg
Topping
Croutons
They are soft, round dumplings made from a yeast dough, filled with fruit. They are boiled or steamed and typically served warm, topped with melted butter, sugar, and sometimes sweetened farmer’s cheese or toasted breadcrumbs. The result is a comforting dish that’s slightly sweet, soft, and fruity. In the Czech Republic they are eaten as…
This Czech style omelette is simple, fast and very filling. Growing up we would have this meal pretty often since it didn’t cost much money to make.
Beef with Creamy Mushroom Sauce is a rich, savory dish where tender beef is paired with a velvety, mushroom sauce that adds depth and comfort. I pair it with mashed potatoes, but it also goes well with dumplings.
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Do you sell the cookbooks and how much do they cost?
Right now I only have Kindle books. Each for 3.99. I am still working on printed book.
How can I get a printed copy of the recipe then?
On my website I don’t have step by step directions. It is all in the video. I am also working on printed cookbook.
AHOY !!! MY name is Robert Kocourek and I just recently found your web site. I LOVE IT. My mouth has not stopped drooling ever sense. Keep up the good work. I am thinking on returning to Czech Republic soon and will probably be using your web site for tours.
:D I am happy to hear my dishes are making you drool. :) Thank you Robert!
Milá Kristýno!
Dáváte do své pórkové polévky také mrkve? Na fotce na 166. straně knihý vidím něco oranžového.
Děkuji!
Jim
Mily Jim, nedavam. :)
Hm, možná byla to jen iluze osvětlení na fotce. V každém případě je ta polévka jako všechny Tvých polévek vynikající. Zkusil jsem ji a hned jsem ji doporučil své sestře v Londýně, která miluje pórky. (Taky jsem ji poslal knihu).
Tys pravý poklad!!
Moc dekuji Jim za hezka slova! Jsem rada, ze polevka chutnala. :)