Subscribe to be the first to learn about a new recipe. Sign up today!
Serves: 2
Prep: 30 min.
Cook: 30 min.
Total: 1 hr.
1/2 medium size onion
1 Tbsp oil
3 medium size tomatoes
1 pepper
2 hot dogs or kielbasa
1/2 cup water (first faze)
1/2 tsp salt
pepper
1/2 cup water (second faze)
2 Tbsp all purpose flour
1 egg
Vánočka is soft, slightly sweet, and aromatic. It is often enjoyed sliced with butter, jam, or just on its own during Christmas breakfasts. In my family we pair it with hot cocoa. Long time ago it used to be known as “Houska”.
To provide the best experiences, we use technologies such as cookies to store and/or access device information. Consenting to these technologies will allow us to process data, such as browsing behavior or unique IDs on this website. Not consenting or withdrawing consent may negatively affect certain features and functions.
Hi Kristyna,
I’m making this as I watch you on the website. It already smells terrific. You’re right–it’s easy and economical. Can’t wait to eat.
Karen
:) Yes. I hope you enjoyed it. :)
This is one of my favorite dishes and it turned out amazing! I’ve never quite been able to get the recipe right and following this recipe was exactly like I remembered growing up! Yum!
Yay! Glad to bring back wonderful memories!