Author: czechcookbook
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Eggnog – Vaječný koňak
Czech eggnog is a rich, homemade Christmas drink made from egg yolks, sugar, vanilla, sweetened condensed milk and rum. It’s creamy and sweet with a warming kick, traditionally prepared ahead of time and left to mature for several weeks. Served chilled in small glasses, it’s a cozy Christmas staple in Czech homes.
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Gingerbread Cookies – Perníčky
Gingerbread cookies are such a beautiful traditional symbol of Christmas. Back in the day when fancy ornaments were not as common, people would hang gingerbread cookies on their tree or around the house.
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Bread Rolls – Rohlíky
Every Czech grocery store sells bushels of this incredible Czech staple. Every Czech child learns at a very young age to eat rohlíky. Even though we would have rohlíky with butter for pretty much every breakfast, we would also often have them for dinner. They would be paired with sausages, sliced ham and cheese, many…
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Marble Bundt Cake – Mramorová bábovka
Bundt cake is one of the most popular desserts in the Czech Republic. Asignature difference between Czech bundt cake and bundt cake from othernations is that we typically top ours with powdered sugar, whereas others useicing or other toppings.
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