czech food
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Roast Pork, Dumplings and Sauerkraut – Vepřo knedlo zelo
A traditional Czech dish featuring tender roast pork, fluffy bread dumplings, and tangy sauerkraut the heart of Czech comfort food.
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Christmas Bread – Vánočka
Vánočka is soft, slightly sweet, and aromatic. It is often enjoyed sliced with butter, jam, or just on its own during Christmas breakfasts. In my family we pair it with hot cocoa. Long time ago it used to be known as “Houska”.
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