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Timing
Total Time: 1 hour 15 minutes
Serves
4
2 pounds (900 g) potatoes (about 6 medium)
Water
1 teaspoon salt (for boiling)
1⁄2 teaspoon salt (for frying)
2 tablespoon oil (for frying)
This apple cobbler is uniquely made. You layer dry and wet ingredients.
Svíčková na smetaně is a classic Czech dish of beef sirloin served in a rich, creamy vegetable sauce made from root vegetables and cream. It’s typically accompanied by dumplings and garnished with cranberry sauce, whipped cream and a slice of lemon, creating a distinctive balance of savory, sweet, and slightly tangy flavors. This incredible dish is…
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the fried potatoes were delicious can I please have the recipe for the rolled up meat that you made with the fried potatoes.
Yes here is the recipe: http://44444.czechcookbook.com/grilled-meat-rolls-cevapcici/
I made your tasty fried potatoes to serve with the fried meat rolls, and that makes a great combination. I used yellow potatoes, because that’s what I had. (They fried up nicely in my Swiss Diamond nonstick skillet without much fat for frying.)
Glad to hear they turned out well and fried good on nonstick sikllet. :)