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Timing
Total Time: 1 hour 15 minutes
Serves
4
2 pounds (900 g) potatoes (about 6 medium)
Water
1 teaspoon salt (for boiling)
1⁄2 teaspoon salt (for frying)
2 tablespoon oil (for frying)
This bread is truly a world class recipe. You don’t even need a mixer. It truly tastes like home! There is nothing like warm bread and European style butter. This bread has become a staple at my house and I hope it will become a favorite bread in your home as well.
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the fried potatoes were delicious can I please have the recipe for the rolled up meat that you made with the fried potatoes.
Yes here is the recipe: http://czechcookbook.com/grilled-meat-rolls-cevapcici/
I made your tasty fried potatoes to serve with the fried meat rolls, and that makes a great combination. I used yellow potatoes, because that’s what I had. (They fried up nicely in my Swiss Diamond nonstick skillet without much fat for frying.)
Glad to hear they turned out well and fried good on nonstick sikllet. :)