Easter Bunny Eggs – Velikonoční zajíčci z vajíčka
Ingredients:
peeled hard boiled eggs
baby carrots for ears
whole cloves for eyes and nose
uncooked spaghetti for whiskers
raisin for the tail
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Angel’s Wings – Boží milosti
Delicate fried pastry dusted with powdered sugar. Light, crispy, and traditionally enjoyed during Czech holidays like Easter and Christmas.
These are such cute bunnies–a great idea for Easter! I shared your video on Facebook for my friends. Many of them would like to try authentic Czech recipes!
Veselé Velikonoce!
Sherry
Aww, that is wonderful! Thank you for sharing Sherry! :) Vesele Velikonoce!
You have a wonderful website. I enjoy your enthusiasm. We, too, enjoy eating La Trattoria Bohemia!!
Aww, thank you! I am glad you enjoy my website. :) My husband Steve is the one who built it. :) Maybe we will meet in La Trattoria Bohemia one day. :)