Cafe Fantasia – Káva fantazie

This incredible coffee was actually created by accident. When my family
was visiting one summer, it was super hot, so I tried to make something like
a Frappuccino to cool us off. Somehow I put the perfect amount of everything
into a blender, which made such an amazing coffee with smooth foam.
When I added a little bit of Irish cream, it went from fantasy to ecstasy.

Makes: Two–16 ounce (0,5 l) glasses

Total Time: 5 minutes

Ingredients:

Cafe Fantasia
8 coffee ice cubes
¾ cup (180 ml) fat free milk
1 teaspoon chocolate syrup
2 tablespoons granulated sugar
1 cup (240 ml) brewed coffee
Toppings
Chocolate syrup
Caramel
Irish cream

Directions:

To create coffee ice cubes you will need to brew a coffee and let it cool off. Then you pour the brewed coffee into ice cube tray or ice cube bag and freeze it.

– Into a blender add 8 coffee ice cubes, ¾ cup fat free milk, 1 tsp chocolate syrup, 2 Tbsp granulated sugar, 1 cup brewed coffee and blend. (It should increase in volume.)
– Pour into two 16 oz glasses.
– Add caramel, chocolate syrup and Irish cream if you like.