Author: czechcookbook
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Apple Cobbler – Jablečná buchta
This apple cobbler is uniquely made. You layer dry and wet ingredients.
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Frog’s Mouths Cookies – Žabí huby
Disclaimer: Frogs were not used to make this recipe. Haha. I thought I will putthat right at the beginning. These cookies can also have different names. Somecall them walnut clams or seashells. I really like the name frog mouths. They’recalled this because they go into the oven closed and some come out crackedopen, looking like…
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Wheat Rye Bread – Pšenično-žitný chléb
This bread is truly a world class recipe. You don’t even need a mixer. It truly tastes like home! There is nothing like warm bread and European style butter. This bread has become a staple at my house and I hope it will become a favorite bread in your home as well.
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Strawberry Cake – Jahodový dort
A light and fluffy Czech strawberry cake layered with sweet cream and topped with fresh strawberries a perfect summer dessert!
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