Spaghetti with Pork – Špagety s vepřovým masem
Ingredients:
Serves: 4
Prep: 10 min.
Cook: 1 hr.
Total: 1 hr. 10 min.
1 – 1 1/2 lb pork roast
1 Tbsp oil
1 tsp salt
1 tsp seasoning salt
2 cups water
3 oz. tomato paste
3 tsp sugar
1/2 cup water
2 Tbsp all purpose flour
spaghetti pasta
cheese (Swiss, Monterey Jack or cheese of your choice) for topping
Hello Kristyna,
Thank you for sharing good recipes:)
I’ve traveled the Czech Republic several times and I sometimes miss those lovely foods, especially sweet buns and cakes.
Unfortunetely I don’t understand Czech even a little, so I don’t know the name of a bun which I enjoyed in czech. It was a soft and slightly sweet yellowish bun sprinkled with sliced almonds or pearl sugar and the shape was braided or oval, sold in common supermarkets. I think it tastes very similar to Czech christmas braided bread which you posted the recipe, but no dried fruits or flavours in it. I would appreciate, if you could tell me what you call it.
Thank you and have a good weekend.
Hi Amy,
Can it be Loupak? Here is the picture: http://3.bp.blogspot.com/-EtAUxjRgsQM/UcgtsUCelBI/AAAAAAAADxY/1tCR3PMSL1w/s1600/146_makovka_jidas_houska.jpg
Made this tonight, was soooo delicious! It was easy too. I enjoy all your recipes.
Look forward to the next one. I was born in Czech and now live in Canada. Love the Czech food! My daughters make some of these recipes too!
Yay! So glad you enjoyed the meal. :) Many greetings to Canada! :)
I made this last night and it was delicious. Thank you for this recipe and all of your other great recipes on this site.
I am glad to hear. ☺️
Vážená Kristýno! Uvařil jsem dvakrát Vaše špagety s veprovým masem. Byly úžasné! Recept vypadá skoro příliš jednoduchý, koření jsou minimální, ani cibuli neobsazuje – ale následek je naprosto chutný, neobyklý, a úžasný. Mockrát děkuji – a mimochodem, prosím, řekněte své sladké mamince, že také ní děkuje tento Američan.
Jim z Connecticutu
Moc dekuji! Jsem rada, ze chutnaji. :) Mamince jsem to vyridila a mela radost. :)