MOST RECENT
Plum Cake – Švestkový táč
Ingredients: 9x13inches (23cmx33cm) baking tray Prep: 20 minutesBake: 350F (180C) 30 minutesTotal: 50 minutes 1…
Egg Schnitzel – Vaječný řízek
Egg schnitzel is a classic Czech fried-egg sandwich — a quick, hearty snack served on…
Laskonky
Ingredients: Makes 29Prep: 40 min.Bake / Hands on 3 1/2 hoursBake:255F (125C) 15 min.180F (80C)…
Linzer Hearts – Linecká Srdíčka
Ingredients: Makes: about 30Prep: 15 minutesRest: 1 hourHands On / Bake: 50 minutesPutting Jam On:…
Potato Plum Dumplings – Bramborové švestkové knedlíky
This is a sweet dish, but it is in a main dish category because us…
Braided Rolls – Housky
So soft and fluffy. Another classic found in the grocery stores in the Czech Republic….
“Cooking is not just about ingredients and recipes, it’s about preserving love, memories, and tradition in every bite.”
Czech Cookbook
MAIN DISH
Cream of Wheat From Scratch – Krupicová kaše
Ingredients: Serves: 1 Total time: 15 min. 2 cups milk pinch of salt 2 tsp…
Czech Style Jambalaya – Lečo
Ingredients: Serves: 2 Prep: 30 min. Cook: 30 min. Total: 1 hr. 1/2 medium size…
Breaded Fried Cauliflower Plus Bonus – Smažený květák a placek
Ingredients: Total time: 2 hrs. 15 min. (with deep fryer less time) Serves: 4 1…
Dill Sauce – Koprová omáčka
Dill sauce is one of the staple dishes in many Czech households. So creamy anddreamy….
CHRISTMAS
Coconut Logs – Kokosový kmen
Ingredients: Makes: about 70 tiny logs Total: 45 min. 3 1/4 cup unsweetened coconut plus…
Frog’s Mouths Cookies – Žabí huby
Disclaimer: Frogs were not used to make this recipe. Haha. I thought I will putthat…