MOST RECENT
How To Easily Clean Your Old Baking Molds
In the video I am showing my old baking molds from my grandma and how…
Veka Bread
Ingredients: Makes: 1 Veka BreadPrep: 20 min.First rise: 45 min.Hands on: 10 min.Second rise: 1…
Plum Cake – Švestkový táč
Ingredients: 9x13inches (23cmx33cm) baking tray Prep: 20 minutesBake: 350F (180C) 30 minutesTotal: 50 minutes 1…
Egg Schnitzel – Vaječný řízek
Egg schnitzel is a classic Czech fried-egg sandwich — a quick, hearty snack served on…
Laskonky
Ingredients: Makes 29Prep: 40 min.Bake / Hands on 3 1/2 hoursBake:255F (125C) 15 min.180F (80C)…
Linzer Hearts – Linecká Srdíčka
Ingredients: Makes: about 30Prep: 15 minutesRest: 1 hourHands On / Bake: 50 minutesPutting Jam On:…
“Cooking is not just about ingredients and recipes, it’s about preserving love, memories, and tradition in every bite.”
Czech Cookbook
MAIN DISH
Cream of Wheat From Scratch – Krupicová kaše
Ingredients: Serves: 1 Total time: 15 min. 2 cups milk pinch of salt 2 tsp…
Czech Style Jambalaya – Lečo
Ingredients: Serves: 2 Prep: 30 min. Cook: 30 min. Total: 1 hr. 1/2 medium size…
Dill Sauce – Koprová omáčka
Dill sauce is one of the staple dishes in many Czech households. So creamy anddreamy….
Spinach Sauce – Špenát
Ingredients:Serves: 6 Prep: 10 min. Cook: 15 min. Total: 25 min. 12 oz fresh spinach…
CHRISTMAS
Coconut Logs – Kokosový kmen
Ingredients: Makes: about 70 tiny logs Total: 45 min. 3 1/4 cup unsweetened coconut plus…
Frog’s Mouths Cookies – Žabí huby
Disclaimer: Frogs were not used to make this recipe. Haha. I thought I will putthat…