MOST RECENT
Egg Schnitzel – Vaječný řízek
Egg schnitzel is a classic Czech fried-egg sandwich — a quick, hearty snack served on…
Laskonky
Ingredients: Makes 29Prep: 40 min.Bake / Hands on 3 1/2 hoursBake:255F (125C) 15 min.180F (80C)…
Linzer Hearts – Linecká Srdíčka
Ingredients: Makes: about 30Prep: 15 minutesRest: 1 hourHands On / Bake: 50 minutesPutting Jam On:…
Potato Plum Dumplings – Bramborové švestkové knedlíky
This is a sweet dish, but it is in a main dish category because us…
Braided Rolls – Housky
So soft and fluffy. Another classic found in the grocery stores in the Czech Republic….
Cracklings And Lard – Škvarky a Sádlo
Ingredients: Makes 1 1/2 lbs lard (2 1/2 cups) and 1/2 lb cracklings Prep: 10…
“Cooking is not just about ingredients and recipes, it’s about preserving love, memories, and tradition in every bite.”
Czech Cookbook
MAIN DISH
Cream of Wheat From Scratch – Krupicová kaše
Ingredients: Serves: 1 Total time: 15 min. 2 cups milk pinch of salt 2 tsp…
Czech Style Jambalaya – Lečo
Ingredients: Serves: 2 Prep: 30 min. Cook: 30 min. Total: 1 hr. 1/2 medium size…
Breaded Fried Cauliflower Plus Bonus – Smažený květák a placek
Ingredients: Total time: 2 hrs. 15 min. (with deep fryer less time) Serves: 4 1…
Dill Sauce – Koprová omáčka
Ingredients: Serves: 4 Prep: 5 min. Cook: 25 min. Total: 30 min. 1/3 cup fresh…
CHRISTMAS
Coconut Logs – Kokosový kmen
Ingredients: Makes: about 70 tiny logs Total: 45 min. 3 1/4 cup unsweetened coconut plus…
Frog’s Mouths Cookies – Žabí huby
Disclaimer: Frogs were not used to make this recipe. Haha. I thought I will putthat…