Main Dish
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Roast Pork, Dumplings and Sauerkraut – Vepřo knedlo zelo
A traditional Czech dish featuring tender roast pork, fluffy bread dumplings, and tangy sauerkraut the heart of Czech comfort food.
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Dill Sauce – Koprová omáčka
Dill sauce is one of the staple dishes in many Czech households. So creamy anddreamy. People pair it either with dumplings and hard boiled eggs, or dumplings and cooked beef, or potatoes and hard boiled eggs, or potatoes and cooked beef.
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