Main Dish
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Roast Pork, Dumplings and Sauerkraut – Vepřo knedlo zelo
A traditional Czech dish featuring tender roast pork, fluffy bread dumplings, and tangy sauerkraut the heart of Czech comfort food.
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Dill Sauce – Koprová omáčka
Dill sauce is one of the staple dishes in many Czech households. So creamy anddreamy. People pair it either with dumplings and hard boiled eggs, or dumplings and cooked beef, or potatoes and hard boiled eggs, or potatoes and cooked beef.
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Fruit Dumplings – Ovocné kynuté knedlíky
They are soft, round dumplings made from a yeast dough, filled with fruit. They are boiled or steamed and typically served warm, topped with melted butter, sugar, and sometimes sweetened farmer’s cheese or toasted breadcrumbs. The result is a comforting dish that’s slightly sweet, soft, and fruity. In the Czech Republic they are eaten as…
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