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Vánočka is soft, slightly sweet, and aromatic. It is often enjoyed sliced with butter, jam, or just on its own during Christmas breakfasts. In my family we pair it with hot cocoa. Long time ago it used to be known as “Houska”.
Soft Czech pastries filled with sweet fruit, poppy seed, or cheese a beloved treat for holidays and family gatherings.
Bear paws are traditional Czech Christmas cookies known for their deep cinnamon-and-clove flavor and beautifully intricate shapes. Bear paws are pressed into carved molds that give them their distinctive patterns. After baking, they’re typically dusted with powdered sugar and left to soften over several days, developing a rich, festive aroma.
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