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Linzer cookies are delicate, buttery cookies which originated in Austria. Linzer cookies are especially popular during the holiday season and are loved for their elegant look, nostalgic feel, and perfect balance of sweetness and buttery richness.
Vánočka is soft, slightly sweet, and aromatic. It is often enjoyed sliced with butter, jam, or just on its own during Christmas breakfasts. In my family we pair it with hot cocoa. Long time ago it used to be known as “Houska”.
Bear paws are traditional Czech Christmas cookies known for their deep cinnamon-and-clove flavor and beautifully intricate shapes. Bear paws are pressed into carved molds that give them their distinctive patterns. After baking, they’re typically dusted with powdered sugar and left to soften over several days, developing a rich, festive aroma.
It is one of the top classic cookies that most Czech families bake. The smell of vanilla crescents baking and the taste alwaysbrings back wonderful memories of Christmas time with my family in the Czech Republic. They are so buttery and deliciousthat they will just melt in your mouth.
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