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Christmas Bread – Vánočka
Vánočka is soft, slightly sweet, and aromatic. It is often enjoyed sliced with butter, jam, or just on its own during Christmas breakfasts. In my family we pair it with hot cocoa. Long time ago it used to be known as “Houska”.



Excellent recipes and video instructions. I am Czech and have made the recipes from your cooking website. Do you have a recipe for these cookies prasny/ tlapicky Bohemian form cookies? Thank you!
Yes http://czechcookbook.com/bear-paws-medvedi-tlapky/ tlapičky, pracny