Similar Posts
Angel’s Wings – Boží milosti
Delicate fried pastry dusted with powdered sugar. Light, crispy, and traditionally enjoyed during Czech holidays like Easter and Christmas.
Subscribe to be the first to learn about a new recipe. Sign up today!
Delicate fried pastry dusted with powdered sugar. Light, crispy, and traditionally enjoyed during Czech holidays like Easter and Christmas.
To provide the best experiences, we use technologies such as cookies to store and/or access device information. Consenting to these technologies will allow us to process data, such as browsing behavior or unique IDs on this website. Not consenting or withdrawing consent may negatively affect certain features and functions.
Hi Kristyna,
I am a Chinese living in Prague now and I am also trying to learn baking, which I have never touched at all before.
It’s very nice to see your czech food recipes, and I am about to this Bananas in a Blanket now:D
I hope they turn out good and you like them. :)
I made it for my Slovak boyfriend yesterday :D He loves it! This morning before he go to work, he took all what is left on the plate together with him to his office. Guess he will finish all of them there :) Thank you Kristina!! for sharing your recipe with us :D
Definitely will make it again!!!
I am glad you both like it. :) Thank you for your sweet comment. :)