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Makes: 15oz.
Total time: 20 min.
4 eggs
1/4 tsp salt
pepper
1 Tbsp yellow mustard
1 8oz cream cheese ( you can use light )
bread
paprika
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Hi Kristyna,
Just wanted to tell you that i made this egg spread recently and it was fantastic, we stuffed little sweet peppers with it. My mother is Czech from Chrudim and I’m a dual Czech citizen, but never lived there, just visit as often as possible and see family :-) I’ve been making a few of your recipes lately and my mother and I both agree your recipes are great and taste just like my grandmother’s food. Thank you for all the cooking guidance, we like to keep Czech cooking in our homes when we can’t be there in person!
Patti
Thank you so much Patti for such kind words! :) I am glad to hear you and your mom enjoy my recipes. :)