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Serves: 4
Prep: 15 minutes
Fry: 25 minutes (less if using fryer or large pan to fit all 4 schnitzels)
Total time: 40 minutes
4 pork chops
salt
½ cup all purpose flour
1 egg
1 tablespoon milk
1 cup breadcrumbs
oil for frying
A light and creamy soup made with cauliflower and a touch of nutmeg. Simple and comforting.
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This is one of the best recipes I have ever made! The pork schnitzel was so tender and juicy! Thanks so much for sharing!
I am so happy to hear! ☺️
I have Celiac disease so I am going to try it with gluten free bread crumbs. We always ate this with potato salad for Christmas and then use the left over potato salad for the New Year’s sandwiches. Let’s see how it goes!
I hope it turns out good. Would love to hear. :)
What is a pork cutlet “Prague style”? Different spices? Different cut of meat?
Name of a cut. Like pork chops
What brand of bread crumbs do you use? or recommend
I am making my own breadcrumbs, which are super easy and taste the best. I do have a recipe on this site as well. But regular plain breadcrumbs should work well.