Rye Bread Helpful Tips – Chleba, užitečné rady
Similar Posts
Bread Rolls – Rohlíky
Every Czech grocery store sells bushels of this incredible Czech staple. Every Czech child learns at a very young age to eat rohlíky. Even though we would have rohlíky with butter for pretty much every breakfast, we would also often have them for dinner. They would be paired with sausages, sliced ham and cheese, many…
Egg White Sweet Bread – Bílkový chlebíček
A soft and airy sweet bread made with egg whites with raisins, chocolate and walnuts. It is lightly sweetened and perfect with coffee or tea.
Thanks for the elaboration, Mike.
Are the temperatures and cooking times for a convection oven or a “classical” oven?
Thank you!
Petr
For classic oven so you will need to lower the temperature for conventional oven.
Can I substitute the white flour with whole wheat? I prefer no white. Ty
Yes you can.
I used a regular 5 quart pot and parchment paper. It did not stick and came out great!
The bread looks great when cooked, but is wet inside. What is wrong? Should I keep it there longer and maybe lower the temperature?
Yes lower temperature and longer baking time will help.
I would like to know how to make this rye bread using only a sourdough starter w no yeast. I have digestive issues so am trying to avoid store bought yeast.
Thank you,
Diane H
I am doing this bread using rye level with just 1/8 tsp of dry yeast and it works great. It would probably be ok completely with starter only. :)