Ingredients:
2 lbs (900g) gold potatoes
1 tsp salt
1 1/4 cups (175g) all purpose flour
10.5 oz (300g) feta cheese or traditional brynza cheese
1 cup (8 oz/0.5 lb/230g) sour cream
1 lb (450g) bacon
optional chopped fresh parsley or chives for the topping
Serves: 4
Prep: 45 minutes
Cook: 30 minutes
Total: 1 hour 15 minutes
To purchase halusky maker:
Krystina, this looks wonderful. I’m going to make it soon. I had Czech and Slovenian grandmothers.
I do not remember them making this dish. I can’t wait to try it. Hope the USA is treating you well.
Thank you Paula.
Doing well. It is more Slovak, but now it is more common in CZ. My grandma was from Slovakia so I am familiar with many Slovak dishes.
netuším, jestli se ve vašem kraji prodávají tavené sýry. Pokud ano, zkuste halušky promíchat se smetanovým taveňákem. . A co je ještě moc dobré, zkuste do té slaniny, když se opéká přidat lžičku másla. Ono to chytne takovou tu máslovou vůni, jako když se rozpouští máslo . Bude tím vonět celý dům
I can’t wait to try! Thanks for what you do! And sorry about the plate!
Thank you
I was able to fix it with some glue. 