Ingredients:
2 lbs (900g) gold potatoes
1 tsp salt
1 1/4 cups (175g) all purpose flour
10.5 oz (300g) feta cheese or traditional brynza cheese
1 cup (8 oz/0.5 lb/230g) sour cream
1 lb (450g) bacon
optional chopped fresh parsley or chives for the topping
Serves: 4
Prep: 45 minutes
Cook: 30 minutes
Total: 1 hour 15 minutes
To purchase halusky maker:
Krystina, this looks wonderful. I’m going to make it soon. I had Czech and Slovenian grandmothers.
I do not remember them making this dish. I can’t wait to try it. Hope the USA is treating you well.
Thank you Paula. 🙂 Doing well. It is more Slovak, but now it is more common in CZ. My grandma was from Slovakia so I am familiar with many Slovak dishes.
netuším, jestli se ve vašem kraji prodávají tavené sýry. Pokud ano, zkuste halušky promíchat se smetanovým taveňákem. . A co je ještě moc dobré, zkuste do té slaniny, když se opéká přidat lžičku másla. Ono to chytne takovou tu máslovou vůni, jako když se rozpouští máslo . Bude tím vonět celý dům 😀
I can’t wait to try! Thanks for what you do! And sorry about the plate! 🙁 😉
Thank you 🙂 I was able to fix it with some glue. 🙂