Gnocchi – Noky

Ingredients:

Serves: 5
Prep: 10 minutes
Cook: 50 minutes
Total: 1 hour

1/3 cup (75g) unsalted butter
1 tsp salt
2 eggs room temperature
1 1/2 cups (360ml) milk
2 3/4 cups (427g) Wondra flour or other coarse flour

1 Tbsp (14g) unsalted butter for coating

The best flour to use is Wondra flour which is available in the U.S.A. and is more coarse than all purpose flour. Since Wondra flour is not commonly found outside of the U.S., here is a list of matching flour types contributed by people in the Czech Cookbook online community who live outside of the U.S. Every flour type weighs and hydrates differently so try with a smaller amount than this recipe specifies and then add flour as needed.
› Czech Republic: Polohrubá mouka
› Canada: Robin Hood Nutri Flour Blend “Tastes Like White” or Robin Hood Easy Blend
› Australia: Continental flour, any brand
› Sweden: Idealmjöl
› Poland: Krupczatka
› Germany: Aurora Instant Mehl Type 405 or any Spätzlemehl

Helpful kitchen products:
Wondra flour 6 pack https://amzn.to/4dOLTq6
Metal bowls set with lids https://amzn.to/4h1903D
Strainer / Scooper https://amzn.to/3BLY6Pi
Large colander https://amzn.to/3zXsKEz
Measuring cups and spoon set https://amzn.to/3BBiEJZ

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