Ingredients:
Serves: 4
Prep: 15 minutes
Cook: 35 minutes
Total: 50 minutes
1/2 of large cauliflower (1 lb / 450g)
3 Tbsp (42g) unsalted butter
1/4 cup (35g) all purpose flour
5 cups (1.25l) water
1 Tbsp beef base / bouillon
1 tsp salt
part of the whole nutmeg ground
1 egg
1 cup (240ml) half & half
