Ingredients:
Makes: 8
Prep: 25 minutes
Rise: 1 hour
Hands on + rise: 15 minutes
Bake at 380°F (190°C): 16 minutes
Total: about 2 hours
1/2 cup (120ml) milk
1 tsp dry yeast
2 Tbsp granulated sugar
1 3/4 cups (245g) all purpose flour
1 egg
1/2 stick (56g) room temperature unsalted butter
1 cup (5oz, 140g) blueberries
1/2 Tbsp (7g) melted unsalted butter to brush kolache
Crumble Topping:
1/3 cup (50g) all purpose flour
2 Tbsp (14g) powdered sugar
2 Tbsp (28g) room temperature unsalted butter
Sugar Coating:
1/3 cup (40g) powdered sugar
2 Tbsp water
Kitchen tools:
Wooden kolache dough press: https://amzn.to/4gRwUgz
Goose feather pastry brush: https://amzn.to/3uD8EZX
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